Shoutout to Jacada Travel.

I just did a quick debrief call with the travel company that helped us plan and book our honeymoon, Jacada. They told me they were happily following this blog every day during the trip, which made me smile.

Melanie, Delfina, and everyone on the Jacada team were excellent at what they do. The local guides made the trip special; we got to meet and spend the days with some of the most lovely people in Argentina and Chile.

We had the trip of a lifetime, thank you again Jacada.

Honeymoon Recap: The Horse Incident

In Bariloche Kelly captured these majestic horse photos.
Look at him go.
It’s like a painting!
We were told we could feed them apples.
How it started.
Then, this guy on the right showed up.
… and he was aggressive.
The other horses all left. They know his deal.
I was out of apples.
He did NOT believe me.
Checking my back pockets …
… and checking under my hat.
Chasing me.
Actually chasing me! He was like an eager puppy but 100x bigger.
Horses are not just Men Extenders. They have minds of their own.

Honeymoon Recap: Photos #3

Bariloche in the Lake District of Patagonia.
The common area of our hotel.
On the way up to the base of Fitz Roy.
East face of Cerro Torre, taken the next day on our shorter hike.
Now down to the Calafate area, visiting the Perito Moreno Glacier.
Even when you’re next to it, it’s impossible to comprehend the size. There is just no sense of scale. These peaks are about five stories above the water. The electric blue piece in the water, which is closer to us than it looks, is at least the size of two school buses. Because of the color, you can tell this piece is super-dense ice, meaning it broke from the bottom and floated up.
~Five miles of glacier, slowly advancing over the mountain, fed by the Southern Patagonia Ice Field. The field is 6,000 square miles, larger than Connecticut.
Zooming out.
All three faces, seen from the catwalks across the water. The part we walked on in the first picture is just barely visible at the far left. It’s the tiny peak you can see at the edge of the frame.
Back on the glacier side. Every four years or so, the ice reaches the opposite shore, and creates an ice bridge and a dam. This sign marks the highest level of the lake during the last the bridge in 2018. Apparently, glacier fanatics from all over the world booked stays for that whole summer, and bought tickets into the national park every single day, wanting to see the rupture. Then it broke overnight and no one saw it 😦 .

Honeymoon Recap: Photos #2

Sunset over Mendoza.
Strawberry tomato soup!
Me and my girl Mamba.
We had a bit of trouble keeping up, and Mamba was in no hurry. But we were on the same page.
I could deal with instant coffee every day, if I got to drink it here.
My third and final fish of the day, a little bigger … a “teenager” as Eduardo put it.
La Cervecería Chaltén, a gem of a place in a tiny climbing town.

Honeymoon Recap: Photos #1

I wanted to share a few more pics that I didn’t get a chance to post during the trip.

El Ateneo Grand Splendid, a bookstore in an old theater in BA.
Mausoleum in Cementerio de la Recoleta.
More Cementerio.
Street art in Palermo.
Kelly found the coolest bar, Tres Monos 🙈🙉🙊.
Don Julio, king of steakhouses.
Zonda in Mendoza, best meal of my life.
Zonda kitchen. Hands down, THE best meal of my life.
What a meal.
Fresh tomato ice cream at Zonda. I can’t even imagine a better meal. And the service!
Our Mendoza hotel among the vines.

Honeymoon Day 18: Torres del Paine to Santiago

The view from the restaurant at Tierra Patagonia hotel.
The stars over our final night in Patagonia.
Chilean wine tasting and beet tartare at Bocanáriz in Santiago.

We are at the airport in Santiago, waiting to board our flight home. It’s sad, but it’s time. Today we had an early wake up, flew from Puerto Natales to Santiago, and had just a few hours to explore the city before returning to the airport.

In the next few days I’ll hopefully post some reflections and more pictures from the trip. For now, I’m too tired. See you stateside.

Honeymoon Day 17: Tierra Patagonia Recovery and Relaxation Day

The hotel is made mostly of Lenga (southern beech), one of only three species of tree growing in the park.
Back in the saddle. Again I had the horse with the attitude. We rode in a line, and he HATED being in the rear. When behind any horse other than our gaucho’s in the lead, he would push right up to the next horse’s rear, and nudge it onward with his nose! His name, Aguardiente, is apropos.
The “Jack Sparrow,” today’s cocktail-of-the-day by bar director Shlomith. Rum, homemade banana liqueur, pineapple juice, coconut bitters. (aka Just when I thought our trip couldn’t get better, they gave me a tiki drink.)

After yesterday’s big hike (similar distance, but 1,000 vertical feet more than our big one in El Chalten), we needed a less strenuous day. We went horseback riding in the morning, and spent the rest of the day relaxing in the hotel and spa. In the lobby we found a coffee table book of Chile’s fanciest hotels, where we learned a little more about this place:

Its architects, Cazú Zegers, Rodrigo Ferrer, and Roberto Benavente, sought to create a structure with a sense of place, a geo-poetic work in which the key element was beech wood worked to resemble the texture of the old-time sheep barns on the ranches where they once dried the wool and leather.”

Destinos de Lujo by Ana María Lopez & Marí Paúl

Tomorrow, we have to start the journey home! Unless we are hired by Kine, the hotel’s cheery Excursion Director. (We have inquired.)

It will be hard to leave this place. It is so special here—both the park and the hotel. But we’ll have a full day in Santiago before our overnight flight, so there will be some time to transition and enjoy a bit more adventure before getting back to Chicago.

Honeymoon Day 16: Base of the Towers /// French Press above the French Valley

Tierra Patagonia Hotel in Chile, our last stop. It’s like nothing we’ve ever experienced.
Base of the Towers in Torres del Paine National Park.
Our guide surprised us with hot French press after lunch; fuel for the descent as the weather turned.
Cold, wet, happy. Before the rain, I had on my NU bucket hat, and Kelly said I looked like this guy.

Today was the big trek in Torres del Paine. After a ~3.5-hour climb, the clouds opened just enough to see the towers (las torres) for a few minutes while at the lookout. As we finished lunch, the clouds returned and the rain, cold, and wind picked up, making the descent a bit treacherous. But we made it safely, and the day was amazing. Yet another wonderful guide, Diego, made our trip extra special with lots of info about the terrain, flora, and fauna—he’s an avid birder. And also with surprises: delicious fresh coffee at the top, and champagne at the bottom. We learned that paine is native Tehuelche for “sky blue,” so the park’s name is a mix of Spanish and native language meaning something like “Towers of the Blue Sky.” We also learned that another feature, the French Valley, is named for the former landowner, a Frenchman. Apparently this was private land (!) before being donated to the park.

Our hotel, Tierra Patagonia, is mind-bogglingly beautiful, and in perfect harmony with the landscape. This hotel was the inspiration for our whole trip, and it has exceeded our hopes. I’ll post more photos tomorrow, and hopefully learn and share more about its history and architecture. For now, we are recovering with some tub time, sauna, pool, and then off to dinner.

Honeymoon Day 15: El Calafate to Torres del Paine /// Two Pumas, Two Avalanches, 100 Flamingos, and a Baby Armadillo

Arriving at our hotel outside Torres del Paine national park, the Excursion Team uses these two “visual aides” to explain the trek options.
Parque Nacional Torres del Paine. The “Horns” on the right side are granite topped with sedimentary rock; at the far end of the French Valley (center) is the “Shark Fin.”
The “Patagonian Winds,” a house specialty.

Arriving in Chile, we had an extremely lucky day. We went out for a short hike, and immediately saw a baby armadillo, followed by two pumas (aka mountain lions), and a flock of flamingos. Armadillos are rarer to see than pumas here, but seeing two pumas together is even rarer. On the hike, we saw a huge avalanche, that looked and sounded like a huge waterfall.

Tomorrow we’re doing one of the big hikes in the park, and we can’t wait. The granite peaks here are stunning, we can see them from our hotel. It’s a rainy day tomorrow, so we may not have a great view on the hike. We’ll see!

Honeymoon Day 14: Guanacos and more Guanacos

Estancia 25 de Mayo, a ranch whose property runs from the edge of El Calafate almost to the Chilean border. There you will see hundreds, if not thousands, of wild guanacos.
El Calafate Coffee Roasters. The chic Andes-themed espresso cups are from SaV Ceramics. You can see the roaster in the back.
Tub time at the hotel.

Our day began with a drive around Estancia 25 de Mayo, a huge ranch named for Argentinian Independence Day. It’s also home to a 2,000 year-old native tribal gravesite, and the oldest settler house in the area. Our guide Christian is a former pro skater who was roommates in California with Chad Muska (the one with the backpack, remember?). Now he’s a nature guide and absolutely loves his job. Every plant and animal he showed us, it was like he was seeing it for the first time. We had a blast with him. He drove an old forest green Land Rover, a totally mechanical car with no electronics at all. Going uphill the engine chirped and squealed. “That’s the stereo today,” said Christian. There are guanacos everywhere, even though the properties are all fenced off, they just jump over the fences and roam and graze freely. “The guanacos are the real landowners,” said Christian. The tour finished at La Seccion, “the section house,” which is like a guest house / owner’s weekend house at the estancia.

Christian dropped us off Calafate Coffee Roasters, where we enjoyed excellent coffee and atmosphere. We wanted to buy some of the cool mugs but were worried they wouldn’t survive the trip. Tipping in US dollars never gets old here—even one or two dollars gets a big reaction from people. They thank you sincerely. They may show their coworkers, who also thank you. Or sometimes they pocket it right away without showing anyone. Either way, there’s a constant sense of an economy hungry for dollars, and of people hungry for financial stability. Putting dollars into the economy at the very micro level feels meaningful. When we tipped our guide Christian, he looked at us intently and said, “I will save this.”

We finished the day at the hot tub and then dinner, both at the hotel. Tomorrow we cross into Chile and head for Torres Del Paine, our final, and maybe most epic, stop on the trip.