Honeymoon Day 17: Tierra Patagonia Recovery and Relaxation Day

The hotel is made mostly of Lenga (southern beech), one of only three species of tree growing in the park.
Back in the saddle. Again I had the horse with the attitude. We rode in a line, and he HATED being in the rear. When behind any horse other than our gaucho’s in the lead, he would push right up to the next horse’s rear, and nudge it onward with his nose! His name, Aguardiente, is apropos.
The “Jack Sparrow,” today’s cocktail-of-the-day by bar director Shlomith. Rum, homemade banana liqueur, pineapple juice, coconut bitters. (aka Just when I thought our trip couldn’t get better, they gave me a tiki drink.)

After yesterday’s big hike (similar distance, but 1,000 vertical feet more than our big one in El Chalten), we needed a less strenuous day. We went horseback riding in the morning, and spent the rest of the day relaxing in the hotel and spa. In the lobby we found a coffee table book of Chile’s fanciest hotels, where we learned a little more about this place:

Its architects, Cazú Zegers, Rodrigo Ferrer, and Roberto Benavente, sought to create a structure with a sense of place, a geo-poetic work in which the key element was beech wood worked to resemble the texture of the old-time sheep barns on the ranches where they once dried the wool and leather.”

Destinos de Lujo by Ana María Lopez & Marí Paúl

Tomorrow, we have to start the journey home! Unless we are hired by Kine, the hotel’s cheery Excursion Director. (We have inquired.)

It will be hard to leave this place. It is so special here—both the park and the hotel. But we’ll have a full day in Santiago before our overnight flight, so there will be some time to transition and enjoy a bit more adventure before getting back to Chicago.

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