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Qué tal?! Drew let me take over his blog today, our last in Mendoza before we head to Bariloche.

After two wonderful days of delicious food and wine, we decided to have a more active day. We rented bikes and, despite their janky handlebars, limited braking capacity, and wobbly frames, enjoyed a leisurely ride throughout sunny southern Mendoza. Investment in the area is evidenced by many new construction sites, mostly new gated communities and some new wineries. I expect if we are able to return to Mendoza someday, it may look quite different.

We have enjoyed so much good food and wine already on the trip. The most unique elements of the cuisine here are the fresh herbs, fruits, and vegetables. Most all are picked from onsite gardens or restaurant-owned farms. Though the oregano oil (with tomato ice cream) at La Zonda and fresh basil topping (over risotto) at Casarena were special, the simple mint sprig in our lemonades may prove most memorable. Perfection after a hot bike ride!

Our Mendoza experience concluded with another world class restaurant, Brindillas. The ten-course tasting menu offered a wine pairing, which Drew did. The chef worked hard to modify each dish to accommodate my Celiac, including GF table side bread. The space was simple. The food was marvelous. Best still was the company.

❤️