I miss empanadas. They are so good in Argentina (even better than Chile, sorry Chileans). I don’t know what makes them better, but I have a feeling it has to do with lard? We actually met a Japanese guy down there who initially said he came to see South America, but later admitted he came because he loved Empanada Mama in NYC and wanted the real thing.
I’m going on a mission to find the best ones in Chicago. Anyone have suggestions?
sabbatiblog 