


We were sad to leave Mendoza this morning, but we both agreed it was the perfect amount of time; another full day of food and wine would have been too much. Dinner at Brindillas was the perfect cap to that leg of the trip. From the plane we could see Aconcagua, South America’s highest peak.
We found an amazing coffee shop in Bariloche, then drove to the Estancia and have been appreciating the setting, right in the middle of Argentina’s oldest national park, Parque Nacional Nahuel Huapi. Tomorrow we’re looking forward to hiking in the morning and horseback riding in the afternoon.